Visit any time our sea front hotel Pool Bar Restaurant in Agia Marina Where we can transfer you for free from the villa and taste masterpieces of the world cuisine under the golden sun of Greece, enjoy fine dishes and wines at our restaurant. Exquisite menu offerings are perfected with breathtaking sea view.
Fried snails (Chochlioi boubouristi)
it’s not only the French who treat snails as a delicacy. In fact, snails have been eaten for millennia. In the Cretan dialect chochlios means snail, and in this dish they are fried with flour and hot olive oil in a pan, then doused with wine (or vinegar), and voila, ready to serve. Some like to add a dash of wild rosemary. Locally, women collect the snails by hand and the creatures are cooked up live.
Lamb with stamnagathi
As with most Greek foods, Cretans have their own take on lamb. Their version incorporates stamnagathi, a wild green that has become trendy of late, and features on many top-end restaurant menus. The Cretan lamb is sautéed in hot olive oil and oregano accompanied with the stamnagathi green and the well-known avgolemono (egg and lemon-based) sauce, or, more simply, a squeeze of fresh lemon.
One of the most delicious and quickly cretan food is the omelete (Sfougato).
Every day Special
Marinade, Beef, Onion, Spice
Tomatoes,Cucumbers,Red onions,Kalamata Olives,Green Bell peppers
Extra Virgin Olive Oil,Creamy feta cheese
Handful of salad greens (lettuce, rocket, etc),Medium carrot, finely grated
Medium tomato, finely chopped,½ small cucumber, chopped small,Mizithra, the soft white cheese of Crete
Soutzoukakia Smyrneika – meatballs in tomato sauce
Soutzoukakia Smyrneika are spicy meatballs, first fried and then cooked (baked) in tomato sauce